Main Courses - £4.95 each

Chicken Goujons
Pieces of chicken breast in golden breadcrumbs

Plaice Goujons
Succulent plaice fillet in natural breadcrumbs

Chicken Breast
Grilled chicken breast

All above served with a choice of baked beans or peas & creamy mash or chips

Penne Pasta
White penne pasta in a sweet tomato sauce

Desserts – £1.75 each

Profiteroles
A mini portion of three profiteroles served with cream and chocolate sauce

Ice Cream
Two scoops of vanilla or strawberry ice cream served with or without chocolate sauce

Two scoops of vanilla or strawberry ice cream served with or without chocolate sauce

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