Scottish smoked salmon, warm potato blinis & crème fraiche. Photography by IDM Limited
Rib eye of British beef, chunky chips, shallots & soft peppercorn sauce. Photography by IDM Limited
 

(Childrens menu click here)

(For our terrific drinks menu
click here)

MAIN MENU

Snacks

Nachos - £4.50

Crispy tortilla chips covered in melted cheese with guacamole, sour cream and salsa

Chicken Caesar Salad – £7.50

Pieces of chicken breast mixed with fresh lettuce and tossed with classic Caesar dressing, croutons and parmesan cheese

Caesar Salad (V) - £5.95

Fresh lettuce and tossed with classic Caesar dressing, croutons and parmesan cheese

Garlic Bread - £1.80

Garlic Bread with Cheese - £2.20

Onion Rings - £1.50

W ith a choice of sweet chilli or mayonnaise dip

Chips or Wedges - £1.50

Platters

Ideal for sharing or as a substantial main course

Fisherman’s Platter - £9.95

Calamari, battered prawns, scampi, fishcake and white bait served with a tartar dipping sauce

Combo Platter - £9.50

Chicken goujons, nachos, onion rings, potato wedges and garlic bread served with a chilli dipping sauce

Farmhouse Platter - £8.95

Ham, brie, stilton, cheddar, apple wedges and chutney served with salad and crusty bread

Veggie Farmhouse Platter (V) - £7.25

Brie, stilton, cheddar, apple wedges and chutney served with salad and crusty bread

Sandwiches

Served on a choice of wholemeal petit pain, white ciabatta or tortilla wrap. White or brown bread. Prawn mayonnaise - £3.95

Tuna mayonnaise - £3.50

Chicken & bacon salad - £3.95

Ham & cheese - £3.95

Cheddar cheese & onion (V) - £3.25

Brie & chutney (V) - £3.95

Ask at the bar for the Children's menu

*TAKEAWAY FOOD:

ANY OF THE 3 * DISHES CAN BE TAKEN OUT AT A CHARGE OF £8 EACH INCLUDING MASHED POTATO


Starters

Prawn Cocktail - £4.50

Prawns on a bed of salad with a Marie Rose sauce

Soup of the day (V) - £3.50

Fresh soup served with a crusty roll and butter - please ask a member of staff about today’s soup

Pate - £4.50

Country pate with orange pate served with salsd toast and butter

Mushroom Florentine (V) - £5.50

House speciality, mushroom with spinach and a poached egg, covered with béchamel sauce topped with cheese and grilled

Main Courses

8oz Ribeye Steak .£10.95 Add pepper sauce for £1.00

Served with fresh salad or fresh vegetables

*Beef bourgignonne - £9.95

*Coque au vin- £9.50

Lamb Shank - £9.95

Steak & Kidney Pudding - £8.95

*Fish pie -£9.95

ALL THE ABOVE ARE SERVED WITH FRESH VEGETABLES OR SALAD AND A CHOICE OF MASHED POTATOE, CHIPS OR WEDGES.

Burger & Chips - £8.95

100% beef burger or grilled chicken breast served with salad and chips, a dd bacon or a fried egg for £1.00

Chicken Fajitas - £9.95

Sizzling with peppers and onions, served with soft flour tortilla wraps, guacamole, sour cream and salsa

Tomato, Spinach & Mozzarella Pudding (V) - £9.95

Crisp olive oil pastry with filling of cherry tomatoes, spinach, mozzarella and pine kernels served with mash & vegetables

Desserts and Cakes

Alabama fudge cake

Carrot cake

Bramley apple crumble

Profiterols with cream and chocolate sauce

Deep cheese cake

Ice cream selection

All £4.50 served with custard or cream

Please Check the blackboard for daily specials